Pasta Parmigiana

Pasta Parmigiana

Today’s recipe is an absolute favourite of mine. It was a recipe that I adapted a few years ago from some fancy magazine. There is nothing particularly fancy about it, but it is something very simple, light, tasty, and very easy to prepare. I will often use it as a last minute meal for the family, or if I am craving something really nice for lunch I will whip up a single serve of it.

If I am having it on my own, then I will add the chilly, as I love a bit of heat. But the rest of the family doesn’t, so I will omit that. The dish is still very tasty without it.

It only takes about 20 minutes to prepare…

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Pasta Parmigiana

Ingredients:

½ pkt thin spaghetti pasta – more if you need (the thinner they are, the quicker they cook)
1 onion or 2 spring onions finely chopped
1 clove garlic crushed (if you don’t have a garlic crush then peel the clove and with the flat
side of your knife lying on the clove smash the heel of you hand
down on it. Then slice it finely in strips one way and chop finely the
other way).
3-4 rashers of bacon sliced into thin 1” lengths (shaved ham can be used also)
1 ½ cups frozen peas
½ cup grated Parmesan cheese – best if it is freshly grated (but you can use
pre-grated cheese if you want).
Fresh chilly – seeded and chopped finely (Optional if you like some heat)
Olive oil
Salt and pepper to taste

Method:

Bring 1/2  pot of water to the boil. Add pasta to boiling water and stir them around with a fork for about 30 seconds (this stops noodles from sticking together). Boil until ready (about 10-15mins).

While you are waiting for the pasta to cook, you can prepare the rest of the ingredients.

In a medium frypan cook the bacon strips for about 3 minutes. You can add a bit of olive oil to this if the bacon is lean. Add chopped onion, crushed garlic, and chilly to pan. Saute over medium heat with bacon for another couple of minutes.

At the same time place peas into a microwave bowl with a lid, or plastic wrap, on the top; microwave on high for about 3 minutes. Add peas to the bacon and onion mix. Cook for another minute or two.

Take frypan off the heat and wait till the pasta is finished.

Remove pasta from the boiling water once they are cooked. Rinse under hot water to clean off the starchy water. Drain the water off well. Place frypan with bacon, onion, garlic and peas back on the hotplate and throw the pasta on top. Heat for a minute or two to dry any water from the pasta.

Splash the pasta with a good amount of olive oil (about ¼ cup) and toss the pasta and other ingredients through. Heat through. Just before removing from the heat sprinkle ¾ of the Parmesan cheese on top and mix through. Season with salt and pepper to taste.

Serve and sprinkle remaining cheese on top.

If you have any recipes that you would like to share with MMM, then email me at macytraine1@hotmail.com

Printable Recipe:


Download Word Doc with colour image – Pasta Parmigiana with photo


Download Word Doc without colour image – Pasta Parmigiana without photo

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